Black’n blueberry ice cream with purply pigmented pizzaz – from "ice cream magazine"
Wonderful from ice-cream magazine
“Natures colourful documentary of the now much demised Autumn inspired reverie with this purply pigmented, pleasingly palatable, plumply piquant, pushover of a pud to see in the new year.
Proffering a treaty to vastly over thought seasonal process and effort. How about garage door handle sorbet or a pigeon eye brow ice cream? Agh… Go and be weird somewhere else! Enough of the over-thinking gimmickry.”
READ MORE HERE
“Wow Wow Wow@!!!!!!”
Ray Dean
Tags: all things kitchen, baking, black'n blueberry ice cream, ice cream magazine, kings market community, sur-la-table