Celebrating cuisines of the old and new worlds
Buzzy Gordon & ynetnews.com take us on a review of Tel Aviv’s Olive Leaf restaurant.
Image by: Sheraton Tel Aviv
“The most recent example was a festival of Colombian cuisine served in the hotel’s signature restaurant, Olive Leaf, last week.
The Sheraton partnered with the embassy of Colombia in Israel to invite renowned Chef Diego Panesso of the famed restaurant Ambar in Pereira, central Colombia, to Israel. Chef Panesso and his sous-chef collaborated with the executive chef of the Sheraton Tel Aviv, Shimon Maman, in preparing a special three-course dinner representing highlights of Colombian gastronomy.”
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“Another great “cross-cultural” gastronomic excursion”