• by Aurora Project Group
  • onOctober 4, 2018

Kolkata’s bhetki, Thailand's karee puff: Offbeat street food debuts on Bengaluru menus

BENGALURU: Sophisticated street food from the bylanes and back alleys of the world is the trending segment at premium Bengaluru restaurants. Moving on from routine chaats such as pav bhaji and bhel puri, dining menus are now dotted with evolved regional snacks that tell a tale.

Thanks to – Smita Balram


“I get way too much happiness from good food.”
Elizabeth Olsen

Tags: , , , , , , , , , ,

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: