Kolkata’s bhetki, Thailand's karee puff: Offbeat street food debuts on Bengaluru menus
BENGALURU: Sophisticated street food from the bylanes and back alleys of the world is the trending segment at premium Bengaluru restaurants. Moving on from routine chaats such as pav bhaji and bhel puri, dining menus are now dotted with evolved regional snacks that tell a tale.
Thanks to – Smita Balram
Tags: all things kitchen, bangaluru, Beadon Street, Chef Manish Uniyal, cuisine, cultural cuisine, Elizabeth Olsen, gastropub monkey bar, kings market community, Kolkata, street food
“I get way too much happiness from good food.”